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Spicy Chicken Rolls with Spinach
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10 min read
Cooking
Ingredients
- 500 g chicken fillet
- 200 g fresh spinach
- 100 g feta cheese
- 2 cloves of garlic
- Olive oil for frying
- Salt, pepper to taste
Preparation
This simple recipe for chicken rolls with spinach and feta cheese is perfect for a quick breakfast or dinner. Let's see how to make it.
Step by Step
- Slice the chicken fillet into thin pieces.
- Heat the oil in a pan and sauté the minced garlic until golden brown.
- Add the spinach and fry until it reduces in volume.
- Mix the spinach with feta cheese, add salt and pepper.
- On each piece of chicken fillet, place the spinach filling and roll it up.
- Fry the rolls in the pan until golden brown.
This recipe is an ideal option for a quick snack or light dinner.
Helpful Tip
You can substitute spinach with broccoli or other favorite vegetables.
Cooking Time
It takes about 30 minutes to prepare the rolls.
Serve the rolls with a light salad or dipping sauce.
Perfect with mashed potatoes or roasted vegetables.
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